Holiday Eggnog Custard Pie

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package

Filling

½ cup sugar

2 ½ cups eggnog

4 eggs

Freshly grated nutmeg

Directions at pillsbury.com

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