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An Easy Flourless Chocolate Cake
Ingredients
  • subheading: For the Cake:
  • 8 oz/230  unsalted butter cubed at room temperature, plus extra to grease the pan
  • 8 large eggs, cold
  • 1 lb/455 g dark chocolate chopped or chips ( 55 to 70% cacao)
  • 1 Tbsp  sugar
  • 2 Tbsp  orange blossom water
  • subheading: For the Orange Blossom Whipped Cream:
  • 1 cup/240 ml heavy whipping cream
  • 2 tsp  orange blossom water
  • 2 Tbsp sugar
  • subheading: For The Strawberry Champagne Sauce:
  • 1 ½ cups/360 ml champagne
  • 2 cups/about 400 g strawberries, hulled and diced
  • 2 Tbsp  sugar
  • a few extra fresh strawberries, halved for garnishing
  • Cook Mode Prevent your screen from going dark
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