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Watercress, Prosciutto, and Goat Cheese Linguine
Ingredients
  • 1 (9-ounce) package refrigerated fresh linguine
  • 1 tablespoon olive oil $
  • 1 ¾ ounces chopped prosciutto
  • ¼ teaspoon crushed red pepper
  • 4 ounces soft goat cheese, divided (about ½ cup)
  • ¼ teaspoon kosher salt
  • 1 tablespoon grated lemon rind
  • 5 cups trimmed watercress (about 3 bunches)
  • ½ teaspoon freshly ground black pepper
Steps
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