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Pumpkin Dutch Baby with Maple Mascarpone
Ingredients
  • 6 tablespoons butter
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • ¾ cup pumpkin puree
  • 3 tablespoons maple syrup
  • 2 teaspoons pumpkin spice
  • ½ teaspoon salt
  • powdered sugar, for topping (optional)
  • pumpkin butter, for serving
  • subheading: MAPLE MASCARPONE:
  • 8 ounces mascarpone cheese
  • ¼ cup milk
  • 1 tablespoon maple syrup
  • ½ teaspoons pumpkin spice
Steps
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