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Easy Low Carb Chocolate Coconut Cups
Ingredients
  • subheading: Coconut Candies:
  • ½ cup coconut butter
  • ½ cup Kelapo coconut oil
  • ½ cup unsweetened shredded coconut
  • 3 tbsp powdered Swerve Sweetener
  • subheading: Chocolate Topping:
  • 1 & ½ ounces Cocoa Butter
  • 1 ounce unsweetened chocolate
  • ¼ cup powdered Swerve Sweetener
  • ¼ cup cocoa powder
  • ¼ tsp vanilla extract
  • OR you can use 3 ounces Sugar-Free Dark Chocolate such as Lily's melted, for the topping
Steps
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