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Silver White Cake with Chocolate Frosting
Ingredients
  • 2 ¼ cups Gold Medal™ all-purpose flour
  • 1 ⅔ cups sugar
  • ⅔ cup shortening
  • 1 ¼ cups milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla or almond extract
  • 5 egg whites
  • Chocolate Buttercream Frosting
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