https://www.copymethat.com/r/afHiEnp6J/pumpkin-cheesecake-swirl-cupcakes/
142035174
FhE2h9y
afHiEnp6J
2024-12-22 10:57:50
Pumpkin Cheesecake Swirl Cupcakes
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Ingredients
- subheading: CHEESECAKE FILLING:
- 170 g cream cheese, room temperature
- 50 g sugar
- 3 Tbsp sour cream
- ¾ tsp vanilla extract
- 1 large egg white, room temperature
- subheading: PUMPKIN CUPCAKES:
- 55 g unsalted butter, melted and slightly cooled
- 60 ml vegetable oil
- 75 ml milk, room temperature
- 110 g light brown sugar, unpacked
- 1 tsp vanilla extract
- 2 eggs
- 180 g all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp salt
- 230 g canned pumpkin puree
- subheading: CREAM CHEESE FROSTING:
- 115 g cream cheese, room temperature
- 2 Tbsp salted butter, room temperature
- 230 g powdered sugar
- ½ tsp ground cinnamon
- ¾ tsp vanilla extract
Note: Ingredients may have been altered from the original.
Steps
Directions at lifeloveandsugar.com
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