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Ricotta Stuffed Spinach and Broccoli Pizza
Ingredients
  • 16 oz whole wheat or white pizza dough (My favorite recipe is below)
  • ½ to ¾ Cup ricotta cheese
  • ¼ Cup grated Parmesan cheese, like Kraft
  • 1 Tablespoon extra virgin olive oil
  • 2 Cups fresh spinach leaves, chopped
  • 2 Cups fresh broccoli florets, cooked until fork tender and very well drained
  • Pinch of salt
  • ½ Cup Roasted red bell peppers, from can or fresh
  • 1 ½ Cup shredded mozzarella cheese
  • 2 Tablespoons extra virgin olive oil
  • ½ teaspoon dried Italian Seasoning
Steps
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