Tuna a La King

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

I made 1/2 recipe with 1 can tuna. Half everything. I used 1 and 1/2 cups 2% milk and 1 t chicken redi base paste. Also added a bit of lemon juice and red pepper from the olive jar. Made the brown rice in the IP.

1 ⁄2 cup butter

1 small green bell pepper, chopped (½ c.)

1 cup sliced mushrooms (3 oz.)

1 ⁄2 cup all-purpose flour

1 ⁄2 teaspoon salt

1 ⁄4 teaspoon pepper

1 1⁄2 cups skim milk

1 1⁄4 cups chicken broth

2 (7 ounce) cans tuna, drained

1 (2 ounce) jar diced pimentos, drained

3 cups hot cooked brown rice

Directions at geniuskitchen.com

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