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Ingredients
  • subheading: Filling:
  • 8 to 9 heaping cups peeled + cored apples, diced into big chunks (about 1.5 inch all around) I used half granny smith, half honeycrisp
  • ½ cup granulated sugar
  • 3 tbsp flour
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • subheading: Crumble:
  • 1 cup flour
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ cup butter, melted
  • 1 tsp vanilla
Steps
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