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Carrot Pineapple Cake
Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ¾ cups white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 (8 ounce) can crushed pineapple, drained
  • subheading: Frosting:
  • 1 (8 ounce) package cream cheese
  • ¼ cup butter, softened
  • 2 cups confectioners' sugar
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