https://www.copymethat.com/r/af7n5RoMG/classic-eggs-benedict/
52385028
lvvsy3K
af7n5RoMG
2024-04-27 05:40:17
Classic Eggs Benedict
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Ingredients
- subheading: Hollandaise Sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- ½ cup firm butter
- subheading: Eggs Benedict:
- 3 English muffins
- 3 tablespoons butter, softened
- 1 teaspoon butter
- 6 thin slices Canadian-style bacon or fully cooked ham
- 6 eggs
- 4 teaspoons distilled white vinegar
- Paprika, if desired
Steps
Directions at bettycrocker.com
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