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Breakfast Enchiladas
Ingredients
  • 1 -12oz can red enchilada sauce.
  • 6 to 7 corn tortillas.
  • 2 cups shredded cheese. (I used 1 cup Oaxaca and 1 cup Colby Jack.)
  • 1 pound bacon cooked and chopped.
  • 7 to 8 eggs scrambled.
  • 2 cups cooked potatoes. (I used chopped up bagged tater tots).
  • 1 -4oz can diced green chilis.
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