Ninja Creami Peanut Butter Protein Ice Cream

thetastytravelers.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1.5x

subheading: Ice Cream Base:

10 Fluid Ounces ( 295 ¾ ml) Unsweetened Almond Milk

1 Scoop ( 1 Scoop) Unflavored Whey Protein Powder

3 Tablespoons ( 3 Tablespoons) PB Fit Peanut Butter Powder

2 Tablespoons ( 2 Tablespoons) Swerve Sugar Substitute (Granulated- Allulose Blend)

¼ Teaspoon ( ¼ Teaspoon) Guar Gum

subheading: Mix-ins:

1 Tablespoon ( 1 Tablespoon) Peanuts (Chopped)

2 Tablespoons ( 2 Tablespoons) Peanut Butter (Frozen in ribbons)

subheading: Optional:

1 to 2 Tablespoons ( 1 Tablespoons) Unsweetened Almond Milk

Directions at thetastytravelers.com

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