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Fish Fillet Recipe, Shakshuka Style
Ingredients
  • subheading: FOR THE FISH FILLET RECIPE:
  • 2 tsp ground coriander
  • 2 tsp sumac
  • 1 ½ tsp ground cumin
  • 1 tsp dill weed
  • 1 tsp turmeric
  • 1 large sweet onion, chopped
  • Olive Oil
  • 8 garlic cloves, chopped
  • 1 to 2 jalapeno peppers, chopped
  • 5 medium ripe tomatoes, diced or chopped
  • 3 tbsp tomato paste
  • 1 lime, juice of
  • ½ cup water
  • salt and pepper
  • 2 lb cod fillet cut into 5 to 6 oz pieces
  • ½ cup chopped fresh parsley for garnish
  • 1 tbsp chopped fresh mint leaves for garnish
Steps
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