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Homemade Vegan Butter (Cultured!)
Ingredients
  • subheading: Cultured Cashew Milk:
  • ½ cup raw cashews
  • ⅔ cup water
  • 1 capsule acidophilus (or 1/16 tsp of mesophilic culture)
  • subheading: Cultured Butter:
  • ½ cup cultured cashew milk
  • 1 and ¼ cup refined coconut oil
  • ⅓ cup grapeseed oil or other neutral oil
  • 1 tsp liquid sunflower lecithin or 2 tsp powdered lecithin
  • 2 tsp carrot juice for color, optional
  • ¼ tsp salt
Steps
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