Blueberry Chia Seed Pudding

elavegan.com

Terri C

1.5 cups ( 360 g) lite coconut milk or milk of choice

½ cup ( 70 g) frozen wild blueberries

1 to 2 Tbsp ( 30 g) maple syrup (more to taste)

1 Tbsp lemon zest (from one organic lemon)

1 Tbsp fresh lemon juice

⅓ cup ( 60 g) chia seeds

Directions at elavegan.com

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