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Maraschino Cherry Cake
Ingredients
  • subheading: Cherry Cake:
  • 2 ½ cups cake flour* not self-rising
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup unsalted butter softened
  • 1 ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 4 large egg whites discard the yolks
  • ½ cup maraschino cherry juice
  • ⅔ cup sour cream
  • 20 maraschino cherries finely chopped
  • subheading: Maraschino Cherry Frosting:
  • ¾ cup unsalted butter softened
  • ¼ teaspoon salt
  • 3 to 4 cups powdered sugar
  • 3 to 4 tablespoons maraschino cherry juice
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