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Roasted Tomato Ricotta Pasta
Ingredients
  • 2 cups cherry tomatoes
  • 3 tablespoons olive oil, divided
  • Salt and black pepper to taste
  • 1 pound pasta (your choice)
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon
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