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Clementine Vanilla Bean Yogurt Cake
Ingredients
  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plain nonfat Greek yogurt
  • 1 and ⅓ cups granulated sugar, divided
  • 3 eggs
  • 2 teaspoons grated clementine zest
  • ½ teaspoon pure vanilla extract
  • 1 vanilla bean
  • ⅓ cup canola oil
  • ⅓ cup fresh-squeezed clementine juice
  • Powdered sugar, for sprinkling (optional)
Steps
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