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Best Apple Galette
Ingredients
  • subheading: Crust:
  • 1 ½ cups (192 grams) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 12 tablespoons (1 ½ sticks) unsalted butter, refrigerated until right before you use it, cubed
  • ¼ cup (or more) very cold water
  • subheading: Galette:
  • 3 large Honeycrisp apples, peeled
  • ¼ cup packed dark brown sugar
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ to ¾ teaspoons kosher salt
  • All-purpose flour, for the surface
  • 1 large egg
  • 1 tablespoon heavy whipping cream (or milk in a pinch)
  • 2 tablespoons raw sugar
  • 2 tablespoons unsalted butter, cut into ½-inch cubes
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