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Roasted Citrus Chicken with Salsa Fresca
Ingredients
  • 1 tablespoon smoked paprika
  • Juice of ½ orange (if you don’t have an orange the juice of one lime or lemon is just as delicious)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 garlic clove, minced
  • 4 boneless skinless chicken breast halves
  • subheading: Salsa Fresca:
  • 2 diced Roma tomatoes
  • 2 tablespoons diced red or white onion
  • 1 teaspoon minced jalapeño, or to taste
  • 2 tablespoons chopped fresh cilantro or flat leaf parsley
  • Juice of 1 lime (1 tablespoon)
  • Sea salt
Steps
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