Coconut Custard Pie Recipe (With Video and Step by Step)

Keep the dough cold as you work. If the dough feels warm or sticky at any point, pop it into the refrigerator or freezer for a few minutes until it firms up again. Cold dough is less likely to crack or have holes when it bakes.

1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate

½ cup sugar

⅓ cup cornstarch

¼ teaspoon salt

1 cup whole milk

1 can (14 ounces) coconut milk

4 large egg yolks

½ cup sweetened shredded coconut, toasted

Directions at marthastewart.com

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