Bbq Baked Salmon and Zucchini { Meal Prep Recipes}

cottercrunch.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

subheading: For the BBQ Baked Salmon:

10 to 12 ounces of salmon fillet (around three to four 3 to 4 ounce fillets)

½ cup gluten free BBQ sauce ( unsweetened or low sugar)

½ to 1 tbsp honey (adjust to your liking)

1 tbsp Apple Cider Vinegar

¼ tsp black pepper

1 tsp minced Garlic (around 2 large cloves)

kosher salt to taste (a pinch or so)

subheading: For plating or meal prep:

1 cup uncooked Quinoa (to be cooked) or 3 cups Cauliflower Rice for Paleo option. You may also use leftover cooked quinoa or grain of choice.

2 c water or broth for cooking quinoa

pinch of sea salt

1 tbsp olive oil

2 medium zucchini (spiralized) - See instructions for prep

1 small bunch cilantro, chopped

Lemon or Lime wedges

1 ounce pumpkin seeds

1 Avocado, sliced

Kosher Salt and Pepper to taste

Directions at cottercrunch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer