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Ingredients
  • ½ pound pizza dough, at room temperature
  • ⅓ cup basil pesto
  • 2 cloves garlic, grated
  • 1 small shallot, thinly sliced
  • chili flakes
  • ½ cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1 cup fresh sweet yellow corn
  • ¼ cup candied or pickled jalapeños (optional)
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