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Creamy Chicken and Mushroom Rice Casserole
Ingredients
  • 3 cups shredded cooked chicken
  • 2-⅔ cups chicken gravy
  • 2 cups uncooked instant rice
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 medium onion, chopped
  • ⅔ cup chopped celery
  • ⅔ cup water
  • ¼ cup chopped pitted green olives
  • ¼ cup chopped ripe olives
  • 2 teaspoons dried parsley flakes
  • ⅛ teaspoon pepper
  • Chopped green onions, optional
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