Clementine Upside Down Cake

homemadecooking.com

Kathy Overstreet

subheading: For the Cake :

4 clementines, sliced into very thin rounds

1 cup fresh cranberries

4 tablespoons unsalted butter

3⁄4 cup light brown sugar

1 3⁄4 cups all-purpose flour

1 teaspoon baking powder

1⁄2 teaspoon baking soda

1⁄2 teaspoon salt

1 cup granulated sugar

Zest of 2 clementines

1⁄2 cup unsalted butter, at room temperature

2 large eggs, at room temperature

1 cup buttermilk, at room temperature

1 teaspoon vanilla extract

subheading: For the Orange Liqueur Whipped Cream:

1⁄4 cup cointreau or other orange liqueur

1⁄4 cup granulated sugar

1 tablespoon water

2 cups heavy cream

2 tablespoons powdered sugar

Directions at homemadecooking.com

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