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Low-Carb Instant Pot Chocolate Pudding Cake (Self Saucing)
Ingredients
  • Chocolate Cake
  • 6 ( 6) eggs - medium medium
  • 150 g ( 1 ½ cups) almond meal/flour
  • 50 g ( ½ cups) coconut flour
  • 50 g ( ⅔ cups) cocoa powder (unsweetened) unsweetened
  • 360 ml ( 1 ½ cups) coconut milk
  • 220 g ( 2 stick) butter softened unsalted
  • 4 tablespoon granulated sweetener of choice or more to your taste
  • 2 teaspoon vanilla extract
  • 2 teaspoon baking powder
  •  
  • Chocolate Sauce
  • 2 tablespoon granulated sweetener of choice or more to your taste
  • 40 g ( ½ cups) cocoa powder (unsweetened) unsweetened
  • 480 ml ( 2 cups) boiling water
  • subheading: EQUIPMENT:
  • Instant Pot
Steps
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