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Pumpkin Fluff Dip Recipe (With Cool Whip)
Ingredients
  • Cool Whip - Cool Whip or store-brand frozen whipped topping will work for this recipe. Just make sure you allow it to thaw before making the dip.
  • Canned pumpkin - Make sure you are using 100% pure pumpkin, not pumpkin pie filling. They are not the same thing.
  • Instant vanilla pudding - the smaller (3.4 oz) size box of dry pudding mix
  • Milk - I’ve used both whole, 2% and nonfat milk for this recipe with no issues.
  • Pumpkin pie spice - If you don’t have any pumpkin spice on hand you can make your own with 1 teaspoon cinnamon, ½ teaspoon nutmeg, and ½ teaspoon ginger.
Steps
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