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Haricots Verts Med Rostad Lök
Ingredients
  • gul lök
  • ½ tesked salt
  • ½ tesked lökpulver
  • matskedar kokosmjöl
  • olivolja
  • 600 g haricots verts
  • subheading: Champinjonkräm:
  • 150 g champinjoner eller annan blandsvamp
  • 30 g smör
  • 2 dl vispgrädde
  • ½ tesked lökpulver
  • ½ tesked vitlökspulver
  • ½ tesked paprikapulver
  • 1 matsked gräslök, torkad
  • ½ matsked glutenfri soja (valfritt)
  • ½ matsked dijonsenap (valfritt)
Steps
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