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Sweet Corn Spoonbread
Ingredients
  • 1 8.5-ounce package JIFFY Corn Muffin Mix
  • 1 14.75-ounce can cream style corn
  • 1 cup corn kernels, frozen, canned or roasted
  • ½ cup sour cream
  • ½ cup plain yogurt*
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons sugar
  • ¼ teaspoon salt
Steps
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