Sourdough Cinnamon Raisin English Muffins

lemonsandanchovies.com

Mellanie

½ cup RAISINS (SOAKED IN WARM WATER FOR 30 MINUTES) (75 GRAMS)

½ to ⅔ cup SOURDOUGH STARTER (DISCARD OR FRESHLY FED)(SEE NOTE) (126 to 165 GRAMS)

1 cup MILK, LUKE WARM (ANY MILK SHOULD WORK) (240 GRAMS)

2 cups ALL-PURPOSE OR BREAD FLOUR (254 GRAMS)

1 to 3 tablespoons HONEY OR MAPLE SYRUP (SEE NOTE)

½ teaspoon KOSHER SALT (3 GRAMS)

1 tablespoon GROUND CINNAMON (6 GRAMS)

2 tablespoons BUTTER FOR COOKING

CORNMEAL FOR DUSTING

Note: Ingredients may have been altered from the original.

Directions at lemonsandanchovies.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer