https://www.copymethat.com/r/ae7U8xpYg/rotisserie-ribeye-roast-with-herb-crust/
130218264
xQiZDmI
ae7U8xpYg
2024-05-19 15:09:32
Rotisserie Ribeye Roast with Herb Crust
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Ingredients
- subheading: SCALE 1X 2X 3X:
- 6 Pound Boneless Beef Ribeye Roast
- 1 ½ tablespoons kosher salt
- 1 ½ teaspoons fresh ground black pepper
- 1 tablespoon minced parsley leaves
- 2 teaspoons minced thyme
- 1 teaspoon minced rosemary
- Extra thyme and rosemary sprigs to stuff under the trussing twine (optional)
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Steps
Directions at dadcooksdinner.com
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