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Bourbon-Glazed Salmon
From Cooking Light
Ingredients
  • 1 cup packed brown sugar
  • 6 tablespoons bourbon
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons grated peeled fresh ginger
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 garlic cloves, crushed
  • 8 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 4 teaspoons sesame seeds
  • ½ cup thinly sliced green onions
Steps
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