New England Creamy Clam Chowder

coleycooks.com

Pennee

subheading: UNITS USM:

6 ounces bacon, diced

1 very large or 2 smaller onions, finely chopped

6 celery stalks, finely chopped

2 cloves garlic, minced

⅓ cup all purpose flour

4 cups clam juice *see note

2 cups water

1 large sprig thyme

1 bay leaf

2 lbs red skinned potatoes, diced

freshly cracked black pepper to taste

1 ½ cups finely chopped clams *see note

2 cups heavy cream

fresh chives or parsley, minced

salt, only as needed

crusty bread for serving

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