https://www.copymethat.com/r/ae4aw72y4q/indian-pork-or-lamb-vindaloo/
142475040
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ae4aw72y4q
2024-12-21 20:36:54
Indian Pork or Lamb Vindaloo
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Ingredients
- 1 ½ tablespoons grainy mustard (preferably Pommery Moutarde de Meaux )
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons ground turmeric
- ½ to 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon red wine vinegar
- 3 tablespoons vegetable oil
- 1 small onion (about 4 ounces), peeled and cut into fine half rings
- 6 large cloves garlic, peeled and crushed to a pulp
- 1 ¼ pounds boned shoulder of pork or lamb, cut into 1-inch cubes
- ⅔ cup canned coconut milk, well stirred
Steps
Directions at epicurious.com
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