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Slow Cooker Spinach Artichoke Dip
Ingredients
  • 1 (10 oz.) bag fresh baby spinach, roughly chopped
  • 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
  • 1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes
  • 1 cup light sour cream or plain Greek yogurt
  • 1 cup shredded Mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ⅓ cup finely-chopped white or red onion
  • 4 cloves garlic, minced
  • ½ tsp. black pepper
  • ¼ tsp. salt
Steps
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