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The Best Vegan Funeral Potatoes with Easy Cream of "Chicken" Soup Base
Ingredients
  • 1 batch Easy Vegan Cream of Chicken Soup Base (recipe below)
  • 2 lbs frozen hash browns, cubes or shreds
  • 1 medium onion, diced
  • ½ to 1 cup shredded vegan cheddar cheese
  • ¼ cup vegan butter
  • 1 cup plain vegan yogurt or vegan sour cream
  • salt and pepper to taste
  • subheading: For the corn flake topping:
  • 3 cups corn flakes*
  • 2 tablespoons vegan butter
  • ¼ cup shredded vegan cheddar cheese
Steps
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