https://www.copymethat.com/r/advww7hEj/grilled-marinated-venison-backstrap/
137079835
bjQy5Av
advww7hEj
2024-05-17 08:44:56
Grilled Marinated Venison Backstrap
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Ingredients
- ¼ C. Balsamic Vinegar
- ¼ C. Worcestershire Sauce (I use Lea and Perrins Original )
- ¼ C. Soy Sauce
- ¼ C. Olive Oil
- 2 minced cloves of garlic
- Mix it all up and pour it over the meat. Let it marinate for 1 to 2 hours in the refrigerator.
Steps
Directions at thebackyardpioneer.com
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