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Santa Fe Chicken Chili
Ingredients
  • 2 pounds boneless skinless chicken breasts, cut into ½-inch cubes
  • 4 medium sweet red peppers, diced
  • 4 garlic cloves, minced
  • 2 large onions, chopped
  • ¼ cup olive or vegetable oil
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (14-½ ounces each) chicken broth
  • 2 cans (15-½ ounces each) kidney beans, rinsed and drained
  • 1 jar (12 ounces) salsa
  • 1 package (10 ounces) frozen corn
  • ½ teaspoon salt
  • ½ teaspoon pepper
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