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Crunchy Almond and Bacon Brussel Sprout Salad by Thermoflavour.
Ingredients
  • subheading: dressing:
  • ½ lemon, juice only
  • ½ naval orange, juice only
  • 50 grams olive oil
  • subheading: salad:
  • 40 grams parmesan cheese cubed
  • 80 grams almonds, raw
  • 4 slices short cut bacon, cooked until crisp
  • ¼ spanish onion peeled
  • 12 brussel sprouts, cored
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