Meatloaf Casserole

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

This Meatloaf Casserole is a comforting, family-favorite dish featuring layers of meatloaf and mashed potatoes, topped with cheese and buttery crackers. It takes just 15 minutes of prep and is ready in an hour, making it perfect for entertaining or busy weeknights.

subheading: Meatloaf Layer:

1 ¾ to 2 pounds ground beef

½ cup crushed crackers

½ cup finely diced onion

1 teaspoon garlic powder

1 large egg

½ cup milk

¼ cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon seasoning salt blend or salt and black pepper

subheading: Mashed Potato Layer:

4 cups store-bought or homemade mashed potatoes see note

1 cup shredded cheddar cheese

subheading: Topping:

½ cup shredded cheddar cheese

¼ cup crushed crackers

2 tablespoons melted butter

Note: Ingredients may have been altered from the original.

Directions at dinnerin321.com

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