Lazy Red Lentil Curry Soup

thevegan8.com

CathyH

to try

1 cup (200g) red lentils, rinsed well with COLD water

3 cups (720g) organic low-sodium vegetable broth

½ cup (80g) finely diced red onion

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon fine sea salt and ¼ teaspoon black pepper

3 tablespoons (45) red curry paste

3 packed cups of fresh spinach, roughly chopped

1 to 2 tablespoons fresh lime juice

Optional: red pepper flakes and toasted slivered almonds

Optional side: Coconut Lime Rice

Directions at thevegan8.com

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