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Ingredients
  • Starter
  • ½ cup (113g) cool water
  •  
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  •  
  • ⅛ teaspoon instant yeast
  •  
  • Dough
  • All of the starter
  •  
  • 3 ½ cups (420g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 cup (227g) lukewarm water
  •  
  • 1 ½ teaspoons (9g) salt
  •  
  • ¼ teaspoon instant yeast
Steps
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