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Balsamic Chicken (16-Minute Chicken) - “The Pioneer Woman”, Ree Drummond on the Food Network.
Ingredients
  • Kosher salt
  • Boil-in-bag rice, as needed, for serving
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch strips
  • 1 teaspoon red pepper flakes
  • Freshly ground black pepper
  • 2 red bell peppers, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 bunch scallions, white parts cut into 1-inch pieces, green parts thinly sliced
  • 1/4 cup balsamic vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
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