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Vegan Gluten Free Chickpea Tacos
Ingredients
  • 2-15.5 oz can organic chickpeas, rinsed and drained
  • 2 tsp extra virgin olive oil
  • ½ tsp smoked paprika
  • ½ tsp sweet paprika
  • ½ tsp cumin
  • ½ tsp salt or to taste
  • 1 cup fresh chopped cilantro ( set aside 2 tsp for the yogurt sauce)
  • 24 grape tomatoes sliced in half
  • 1 cup shredded purple cabbage
  • 2 avocado, diced ( squeeze some lemon or lime on it to keep it from turning brown)
  • 1 ¼ cups corn kernels ( you can use fresh or frozen)
  • 6 corn tortillas
  • Sriracha sauce to taste (optional)
  • Green Dragon Hot Sauce (optional)
  • subheading: COCONUT YOGURT SAUCE:
  • ½ cup So Delicious Unsweetened Cultured Coconut Milk
  • ⅛ to ¼ tsp salt (or to taste)
  • 1 clove garlic, minced
  • 2 tsp chopped cilantro
  • 2 tsp fresh squeezed lime juice
Steps
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