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Sheet Pan Meatballs with Pecorino Romano
Ingredients
  • 2 pounds 100% Grass-fed ground beef
  • 2 eggs
  • ½ medium sweet onion grated
  • 4 cloves garlic (minced or microplane)
  • 3 tablespoons milk
  • Worcestershire
  • ½ cup pecorino romano
  • dry oregano
  • 2 teaspoons sea salt
  • ½ teaspoon pepper
  • avocado oil or ghee spray
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