Spaghetti Squash Pizza Casserole

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

This is pretty dang good for healthy food! I added a pack of Mushrooms at the sautee stage. Didn’t have any pepperoni but it was good just topped with cheese. I did use pasta sauce and it really needs something less vinegary/acidic, next time would just use Tom paste.

1 medium spaghetti squash

1 Tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 lb lean ground beef (or ground turkey)

1 Tbsp Italian seasoning

Salt and pepper, to taste

2 cups favorite marinara

1 ½ cups shredded mozzarella cheese

15 to 20 pepperonis (I used turkey pepperoni)

Optional toppings: fresh basil, fresh parsley and red pepper flakes

Directions at eatyourselfskinny.com

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