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Ingredients
  • 3 Tbsp. extra-virgin olive oil
  • 1 medium sweet onion, chopped
  • 3 garlic cloves, minced
  • ¼ tsp. red pepper flakes
  • 28 oz. can whole peeled tomatoes
  • ⅓ cup vodka
  • 1 Tbsp. tomato paste
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. kosher salt
  • ¼ cup fresh chopped basil
  • ½ to ¾ cup half and half
  • 2 Tbsp. grated parmesan cheese
  • 16 oz. penne pasta
  • fresh black pepper, to taste
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