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Ingredients
  • subheading: For the Muffins:
  • ⅔ cup white sugar
  • 1 large egg
  • ½ cup vegetable oil
  • ⅓ cup milk
  • 1 teaspoon vanilla
  • 1 tablespoon poppyseeds
  • ¼ cup fresh lemon zest (from 4 lemons) OR 2 teaspoons lemon extract
  • 1 ¼ cup all-purpose flour OR gluten free flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sour cream (you can sub yogurt)
  • subheading: For the Glaze:
  • 1 ½ cups powdered sugar
  • 4 tablespoons lemon juice
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